
I thought for a second he brought out cow tongue, but it was a white bean hummus stuffed bell pepper on a warm flour tortilla, over a salad of greens, beets, olives, and sundried tomatoes. There were also fried vegetable spring rolls with a special sweet cilantro dipping sauce. It was pretty... pretty good.

The director of the museum Stijn Huijts shot these with his iPhone!
Cow tongue is a great guess.
ReplyDeleteI thought it was a crustacean!
One should never taste something that another has tasted with. That is my own proverb.