Monday, December 12, 2011

Thanksgiving at Native Foods

Deanna and I decided that our Thanksgiving dinner would be at Native Foods this year.

I don't think either of us care too much about the meaning of this holiday. We grew up with it, and enjoy the food centered aspect of it, even after going vegan 20+ years ago. We are very thankful for what we have and like the thoughtfulness attitude of the day, but the traditional pilgrims and indians ideas are total BS. And of course today's turkey genocide centered theme is the worst.

So here is the food. Native's vegan Wellington, mashed potatoes & gravy, stuffing, polenta, cranberry sauce, green beans, and not shown: Green leaf salad and a very nice Waldorf Salad.

All of this is presented in an all you can eat buffet style. You can pile your plate up high just like you might at home.

We enjoyed our food very much. The food was great, the atmosphere was festive if not a bit impersonal (compared to being with family, or even having a regular waitress.) And we didn't have to cook! The dessert was not so hot. They had 3 pies, pumpkin, chocolate, and pumpkin cheesecake. The ones we had, cheesecake and chocolate were mushy, and not inspired.

Eating this food did spurn us to make Thanksgiving type food later in the week though.

I would do this again, the food was excellent, and the price is right. But it feels a little weird not being with family or friends, no matter how bad the food might be with them in comparison.

3 comments:

  1. I love Native Foods!! I've ordered their Wellingtons in the past for the holidays (which came w/ all the sides you mentioned above) and it was always money well-spent.

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  2. Howdy Ed and Spooky (if you both see this)
    My wife and I are thinking of serving the Native Foods Wellington for Thanksgiving, but we've never tried it. Wondering if you'd be willing to give it review. Also, if you've ordered it to take home please comment on the serving size. It says serves 8, and we've got 11 people coming over. So trying to figure out if we can stretch buying 1 or if we go for 2 so we have leftovers.

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